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Popping my cherry on SRF Brisket

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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Awesome journey to a fab meal.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bob.bud
    bob.bud Posts: 297
    Nice, good luck.

    I took a swing at one over the holidays... but only have pre-cook shots. Brother-in-law was in town and took the after cook shots and has yet to send them to me. I know... no pix, and it did not happen... my family and guest will say otherwise as they made quick work of the hunk of beef.
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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  • pescadorzih
    pescadorzih Posts: 926
    Well, it turned out good. Very beefy flavor. Everyone enjoyed it.
     I thought it would be more tender than it was.
    I only had the flat. I still have most of the point left.
    I thought it would have been a little moister also.
    I also did the PPP apps that @johnincarolina did a few weeks back. They were awesome.
    Here are a few pics. 

    SE PA
    XL, Lg, Mini max and OKJ offset
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  • lousubcap
    lousubcap Posts: 36,873
    Forget the flat-get yourself into the point.  BTW-a great cook across the board. Congrats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Chubbs
    Chubbs Posts: 6,929
    NPHuskerFL said:
    Nice. I still have yet to take that plunge. 
    I thought I was only one. I am trying to lunch pennies for my kitchen renovation and a deck. I just roll with choice for now   
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • cazzy
    cazzy Posts: 9,136
    edited February 2016
    pescadorzih said:
    Well, it turned out good. Very beefy flavor. Everyone enjoyed it.
     I thought it would be more tender than it was.
    I only had the flat. I still have most of the point left.
    I thought it would have been a little moister also.
    I also did the PPP apps that @johnincarolina did a few weeks back. They were awesome.
    Here are a few pics. 

    What do you do with it when it came off the egg?

    Not as tender...more moist.  It honestly looks a lil over cooked.  This could have happened while you were waiting on the last spot to soften up, or during rest.  The latter depends on how you answer the question above.

    The good news is that point should be incredible!!
    Just a hack that makes some $hitty BBQ....
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  • pescadorzih
    pescadorzih Posts: 926
    I left it rest for about 10 min before FTC for about 2 hrs. I think I should have pulled it sooner instead of trying to get that spot to loosen up.
    SE PA
    XL, Lg, Mini max and OKJ offset
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