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"Bird of Paradise"

Grabbed this from my "Smoke & Spice" book, and it was a hit.     

Rubbed over and under skin (ripped a little bit) with an herb paste (mix of cilantro, mint, parsley).  Cooked whole at 275, breast up, for a little over 2 hours.  Skin wasn't crispy, but I wasn't anticipating or aiming for that anyway.    Served with black beans, an awesome mango-avocado-tomato salsa, and cilantro-lime rice.   Sauce for dipping was mixture of orange juice, lime juice, orange zest, olive oil, cumin, oregano, minced garlic, and cilantro.   Definitely in the rotation. 
--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.

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