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Frenched Rack of Pork

ArmadillarArmadillar Posts: 18
edited February 2016 in Pork

Rosemary 
Sage 
Shallot 
Garlic
Olive oil
In food processor 
Salt Pepper
Cooked at 375°F. on the dome temp up to your liking....I did 150°F.

Mushroom cream sauce
http://allrecipes.com/recipe/232273/mushroom-cream-gravy-sauce/
League City, TX - XL & Med

Comments

  • FoghornFoghorn Posts: 6,473
    Outstanding. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • LegumeLegume Posts: 8,204
    that's fantastic - killed it
    Austin, TX
  • beautiful looking dish!
    XLBGE w/ Woo2

    Memphis, TN
  • That just looks terrific. Rack of pork is one of my personal favs.
    Stillwater, MN
  • Thanks all, it was awesome.
    League City, TX - XL & Med
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