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Frenched Rack of Pork
Armadillar
Posts: 18
Rosemary
Sage
Shallot
Garlic
Olive oil
In food processor
Salt Pepper
Cooked at 375°F. on the dome temp up to your liking....I did 150°F.
Mushroom cream sauce
http://allrecipes.com/recipe/232273/mushroom-cream-gravy-sauce/
League City, TX - XL & Med
Comments
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Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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that's fantastic - killed it
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That just looks terrific. Rack of pork is one of my personal favs.Stillwater, MN
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