I threw a bunch of stuff in a very hot wok. It was good.

theyolksonyou

Chicken breast, garlic, ginger, shallots, colorful sweet peppers, carrots, baby corn, water chestnuts 

sauce was soy, lemon juice, garlic, ginger, and onion. 

Hot wok. 

Vanilla hates me, so pics coming. 

theyolksonyou

Everybody into the pool

theyolksonyou

Plated 

blasting

Nice.  Just threw it in eh?  Keep doing that!

ryantt

I wish I had the ability to just toss stuff in a hot wok and have it look that good. 

tarheelmatt

That the new inebriated filter?  

blind99

I like these wok cooks a lot!

RRP

Looks like a winner from here! There's so much to be said about wok meals. 

SGH

Keep on just throwing stuff brother Yolk Looks great buddy. 

Mattman3969

Damn Jason, that looks good!!!

I could say but...     I just leave it alone. 

theyolksonyou

@tarheelmatt we don't all have you photographic talents. Plus, that shît is hot and goes fast!

tarheelmatt

theyolksonyou said:

@tarheelmatt we don't all have you photographic talents. Plus, that shît is hot and goes fast!

I'm just messing with you little buddy.  It looks great actually.  

True story, and ties in with your "goes fast" mention.  I was taking pictures with my phone while woking, fumbled the phone, hit the lip of the Egg, and thankfully bounced on the deck.  Thank goodness it didn't go between the wok and lip and into the fire!  

theyolksonyou

@tarheelmatt it's all good. That's a really crappy pic. Should have just deleted. 

SciAggie

Nice job there friend. Keep throwing stuff together. 

krobertsmsn

Jason-where in NW GA? I'm in Rome (north of Rome) 

theyolksonyou

@krobertsmsn Dalton

northGAcock

tarheelmatt said:

True story, and ties in with your "goes fast" mention.  I was taking pictures with my phone while woking, fumbled the phone, hit the lip of the Egg, and thankfully bounced on the deck.  Thank goodness it didn't go between the wok and lip and into the fire!  

No diving catch by Maggie?

bgebrent

Home run brother carpet and Mexican restaurants!  Looks great my friend!

SkinnyV

Nice work.....love cleaning out like that.

Fred19Flintstone

At 800 degrees that must have taken all of 90 seconds to cook!  Looks great Jason!

theyolksonyou

@Fred19Flintstone it got away from me a little because of the way I built the fire. Lit some left over then realized I needed more. Added fresh lump, went in the house. Came out to a blazin inferno. 

Fred19Flintstone

I think we've all been there!

fence0407

Bravo! Better to have a blurry picture than add your phone as a second protein!

tarheelmatt

northGAcock said:

tarheelmatt said:

True story, and ties in with your "goes fast" mention.  I was taking pictures with my phone while woking, fumbled the phone, hit the lip of the Egg, and thankfully bounced on the deck.  Thank goodness it didn't go between the wok and lip and into the fire!  

No diving catch by Maggie?

When she heard the thunk, she pounced, but realized it wasn't food.  I bet though if left there for long, she'd chewed it up, like other things!