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Luger style Portehouse

johnnyp
johnnyp Posts: 3,932
tried a Portehouse Peter Luger style.  

Seared for 3 mins on  cast iron reassembled then seared for another 3 mins with butter.



No great after pic because we were hungry.


served with roasted garlic and bread
XL & MM BGE, 36" Blackstone - Newport News, VA

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