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Apple and Goat Cheese Stuffed Pork Tenderloins

ArmadillarArmadillar Posts: 18
edited January 2016 in Pork
I am new to the BGE and the forum, been grilling and smoking most of my meals for years. Now I get to step my game up with the egg. So this is my first post. 
Pork tenderloins
One stuffed with spinach, mushrooms, onion, bacon and queso fresco
The other bacon wrapped, stuffed with apples and goat cheese.
This one was worth sharing. It is on the right.
Crumbled goat cheese

Red delicious apple 

Parsley 

Sage 

Garlic

Honey

Salt 

Pepper

Bacon wrap whole stuffed tenderloin


League City, TX - XL & Med

Comments

  • sloveladslovelad Posts: 1,715
    Wow those look fantastic ! Would never ... Ever... Have thought to pair apples and goat cheese.

    looks like he egg is treating you right
  • wbradkingwbradking Posts: 351
    Good job.....and welcome!
    Franklin, TN
    Large BGE+PSWoo2
  • ArmadillarArmadillar Posts: 18
    edited January 2016
    slovelad said:
    Wow those look fantastic ! Would never ... Ever... Have thought to pair apples and goat cheese.

    looks like he egg is treating you right
    Thanks, I could have eaten the whole thing. The Egg is my new BFF, my other grill and smoker are so jealous right now and my oven has become a food warmer/storage device!!!
    League City, TX - XL & Med
  • Photo EggPhoto Egg Posts: 7,904
    edited January 2016
    Great post to jump on the forum with...Welcome
    Were in Texas do you live?
    Thank you,
    Darian

    Galveston Texas
  • bgebrentbgebrent Posts: 16,485
    Strong first post, looks awesome!  Welcome.
    Sandy Springs & Dawsonville Ga
  • tarheelmatttarheelmatt Posts: 9,319
    Strong first post! Get them coming!  

    Question, did you use pork loin or pork tenderloin?  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
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  • WeberWhoWeberWho Posts: 6,340
    Please come around more often!
  • jabamjabam Posts: 1,693
    Very nice!! And welcome!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • blind99blind99 Posts: 4,213
    looks great!  welcome and keep posting! i was thinking we haven't seen enough stuffed things recently, this makes me happy.  @nphuskerfl it's time for some ballotine chicken eh?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • NPHuskerFLNPHuskerFL Posts: 16,939
    @blind99 I haven't done one in quite some time buddy. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFLNPHuskerFL Posts: 16,939
    Great looking meal. Top-notch presentation as well. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • blind99blind99 Posts: 4,213
    @nphuskerfl me either, probably not since the throwdown.  i need to fix that soon.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • That looks awesome. Hoping to try my first pork tenderloin on the egg this weekend!
    XLBGE w/ Woo2

    Memphis, TN
  • Photo Egg I live in Houston area. League City

    tarheelmatt I do believe it was a whole pork loin (I'll edit the title).  I was cleaning out the freezer and just opened it up (didn't read the package just the date I wrote on there), I was expecting one of the double tenderloin packs, instead had a big'ol hunk-o-meat.  I was pleased with the results.

    League City, TX - XL & Med
  • SmokeyPittSmokeyPitt Posts: 9,860
    Man that looks wonderful.  Welcome! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Many thanks to all for the warm Welcome!  I already feel at home here with some like-minded food aficionados like ya”ll.  

    League City, TX - XL & Med
  • EggarooEggaroo Posts: 411
    Welcome! Those both look great and sound delicious.
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
  • MotownVolMotownVol Posts: 463
    Wow.   Looks great.
    Morristown TN, LBGE and Mini-Max.
  • News2uNews2u Posts: 335
    Thx, my friend. I will try this weekend. Except for pulled pork and baby backs on the cooker, I have done little else with "The Other White Meat."
    Beef...It's what's for dinner tonight.
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