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40 oz Porterhouse Reverse Sear
Comments
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Holy crap dude, that puts my steak from last night to shame.
Large and Small BGECentral, IL -
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Great for dinner....and leftovers with eggs and hash browns the next morning.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What is this "leftover" item you speak of? I have never encountered such a thing.northGAcock said:Great for dinner....and leftovers with eggs and hash browns the next morning.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
The old 45er.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
That piece of meat is gorgeous. Reaffirms the original reason why i got a bge in the first place. Perfect cook!
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Dude... Looks awesome!
Next time you should try adding seasoning after the steak is cooked (unless it is just salt).____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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