Blues Hog Wangs

Phatchris · January 2016

Threw some rub& cornstarch on the wings... Indirect at 400 with some cherry chunks.. 50 minutes, then sauced with BH original, BH Ten Red, Blues Hog Smokey Mountain, Texas Pete and melted butter.... Back on for 10.... Good Eats

johnmitchell · January 2016

That looks awesome... Love Blues Hog..

Phatchris · January 2016

Thanks... Blues hog is awesome, although this time around the original is so thick once in the fridge it's like honey.. I need to bring to room temp to use.

SGH · January 2016

Brother Phat, I would devour that!! Awesome looking grub my friend.

txhawkeye · January 2016

I would tear that up!!

SmokingPiney · January 2016

Some fine looking wings!

lakewade · January 2016

Those look good - you did them how I like them!

saluki2007 · January 2016

Love me some wangs. I always use cherry with them too. Gives them an awesome color. Never used BH though. Need to give it a try.

Eggingaround · January 2016

Those wings look incredible.

theyolksonyou · January 2016

Yessiree

RRP · January 2016

Phatchris said:

Thanks... Blues hog is awesome, although this time around the original is so thick once in the fridge it's like honey.. I need to bring to room temp to use.

Looks mighty tasty! I always cut my Blues Original with Blues Tennessee Red. That makes it run better better plus cuts down on that level of super sweetness. BTW how does the Smokey Mountain compare to the Original? Just as sweet? More twangy?

shucker · January 2016

those look about as perfect as wings can look, nice work!

Phatchris · January 2016

RRP said:

Phatchris said:

Thanks... Blues hog is awesome, although this time around the original is so thick once in the fridge it's like honey.. I need to bring to room temp to use.

Looks mighty tasty! I always cut my Blues Original with Blues Tennessee Red. That makes it run better better plus cuts down on that level of super sweetness. BTW how does the Smokey Mountain compare to the Original? Just as sweet? More twangy?

The Red has the most twang... smokey is similar to original, little less sweetness and a bit of smokiness... I like mixing with the red for the vinegar twang.