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Pizza Tonight!

Grillmagic

Grillmagic Posts: 1,600

January 2016 in EggHead Forum

Pepperoni, sausage and green pepper cooked at 450 in my oven as it was pouring here in Michigan, looks good but it's way better on the EGG

Charlotte, Michigan XL BGE

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Comments

Dyal_SC Posts: 6,542

January 2016

Ohhhh mamacita!!!

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Chubbs Posts: 6,929

January 2016

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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SGH Posts: 28,989

January 2016

@Grillmagic - Egged or not, it looks like a winner to me my friend. Great looking pies.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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JohnnyTarheel Posts: 6,629

January 2016

Oh yeah!!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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