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Prime pork chops

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Comments

  • buzd504
    buzd504 Posts: 3,864
    YukonRon said:
    YukonRon said:
    buzd504 said:
    YukonRon said:
    Dude. They look awesome. Thank you for sharing. I would bust open a Sauvignon Blanc with those in a heartbeat. That is a serious come to my house, type of meal.
    Heh, more than one bottle of Sauvignon Blanc was opened last night.  I really like the New Zealands.
    Yeah me too! Here is one you need to try: Provenance. Rutherford region, Napa.
    I have to order it to get it in here to Louisville.
    If you are familiar with Duckhorn, of a few year back, the same wine maker left Duckhorn, and started his own place. Subsequently The quality of Duckhorn has gone down so much, with no justification to their exorbant prices. Provenance is superior, and one of the best, if not THE BEST SBs in the Americas.
    This is the wine:



    Thanks for the heads up.  I'm going to try to track it down.
    NOLA
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    @Sea2Ski beat me to it

    good call
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • nolaegghead
    nolaegghead Posts: 42,109
    I have one dry aging on day 22.
    ______________________________________________
    I love lamp..
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  • Phatchris
    Phatchris Posts: 1,726
    Dayum... Now I want pork chops...
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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • YukonRon
    YukonRon Posts: 17,125
    @nolaegghead That is an impressive cook. Beautiful presentation. Doing chops tonight. Pushing back ribs and BBQ beans for a few days now.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    That's not even cooked. He's dry aging it. Imagine how good it'll look when roasted!
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • YukonRon
    YukonRon Posts: 17,125
    Yup
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Just got around to popping one of these out the freezer and cooking it. WOW. Best pork chop I've ever made. These are awesome. Thanks again for the heads up.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • buzd504
    buzd504 Posts: 3,864
    Thatgrimguy said:
    Just got around to popping one of these out the freezer and cooking it. WOW. Best pork chop I've ever made. These are awesome. Thanks again for the heads up.

    Told ya.
    NOLA
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  • Eggty
    Eggty Posts: 58
    Those look incredible.  
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    nolaegghead said:
    I have one dry aging on day 22.
    Any thought when you are going to cook it? You are on day 36 now - if my math is correct.... can't wait to see what you do with it.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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