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Cedar Plank Salmon
I've been eating a lot of meat since getting the BGE just before Christmas so fish seemed like a good idea. The Salmon was bought fresh from Costco today and trimmed up to these lovely fillets. They were in a marinade of soy sauce, fresh ginger, fresh garlic and a shallot as well as our Canadian secret ingredient maple syrup for about 4 hours. I used indirect at 400 at the dome for about 25 min total. Turned out medium well with lots of natural smoke that worked well with the marinade. Great feed.
Comments
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Beautiful and delicious looking plate!! Love the colors.
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Lovely! Enjoy them.
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This will be copied. Thanks for posting.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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Very nice, as noted above plating is superb!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Love the colour looks delicious.
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I almost bought that salmon at Costco yesterday, your pictures make me wish I did. Looks great!XL BGE & 36" Blackstone
Instagram: BGEBrooke -
BrookieP said:I almost bought that salmon at Costco yesterday, your pictures make me wish I did. Looks great!
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Outstanding!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Excellent! Planked salmon is one of my favorite cooks on the Egg.Living the good life smoking and joking
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That does look good.. I am like you I need to step up my fish game..Great post.Greensboro North Carolina
When in doubt Accelerate.... -
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Awesome!! Salmon looks great and marinade is spot onCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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