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Is this normal?!

Comments
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That's cheap
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I would jump all over that. I'm paying more than that for select & I live in the middle of cattle country...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You should have bought more than that. Nice.Beef...It's what's for dinner tonight.
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last time i looked it was double that for choice up here
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Was just at the local grocery store. They had choice for $6.99/lb. I don't even think the Costco around here caries brisket. Such is the PNW. At least we have cheap salmon.Large BGE & mini stepchild & a KJ Jr.The damp PNW
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I'm new to Costco as well but I found a couple there yesterday. Mine were similarly priced.
Glencoe, Minnesota -
They were $4.69 per pound in Detroit.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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You people and your fancy Costcos...wish there was one close by, just Sam's around here...can't find prime anywhere and choice is about that price. Jealous!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Walked in with a friend to check it out. Walked out with a brisket and a membership!LBGE in Elm Grove, WI
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@3/lb I'd buy 10 of them. That would be the price for choice in my area.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Where are you located?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Im just outside of Milwaukee, WItarheelmatt said:Where are you located?LBGE in Elm Grove, WI -
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I was just in walmart and they had more than I've ever seen there. At least a dozen in stock. Usually they just have 2 or 3 if they have any at all. $2.76 a lb, but I didn't notice the grade. I seriously doubt it was Prime.
I don't particularly like brisket so I never buy it, but for some reason, I always look at the price. Go figure.
One of these days maybe I'll try again.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Just looked and the brisket in the freezer was purchased in December for $2.79 per pound for a 12lb prime. Costco had four at the time ... I bought the floppiest one.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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That's a great price. No COSTCO near me but BJ's has just the flat for $4.89 and not prime,XL BGE; Medium BGE; L BGE
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someday I want to see one side by side with a SRF. I didn't think there was a huge difference between Costco prime and what they sell at RD.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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So be nice....first time trimming. I think I trimmed too much around the bottom of the point. If I did is there anything I can do to not scorch it and burn? Any pointers welcome

LBGE in Elm Grove, WI -
Score! Excellent pricing on PrimeLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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If my Costco had prime briskets for $2.99/lb, I'd load up the cart. And no worries on your trimming, don't worry about the point drying out, the point will be fine. You are in for a treat.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
One of the things that made me hesitate on buying more than one Costco packer is, in the past, folks have said that Costco runs all of their meat through the tenderizer knives. Planned on cooking this one up before buying any more.
What do folks think? Does Costco tenderize the packers they sell?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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They blade tenderize their cuts. Whole subprimals cryovaced are not blade tenderized. Even if a brisket was blade tenderized you will be cooking it beyond well done, so no concern of bacteria being driven into the meat during tenderizing. A steak you cook to only 125*, different story.Jeepster47 said:One of the things that made me hesitate on buying more than one Costco packer is, in the past, folks have said that Costco runs all of their meat through the tenderizer knives. Planned on cooking this one up before buying any more.
What do folks think? Does Costco tenderize the packers they sell?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW ... aha, thanks. That makes me feel better about it. I know about the safety aspect, but simply don't like the idea ... just my curmudgeon side.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Local Costco here has prime packers running at $2.69-2.79/lb of late. As noted in another thread, the cost of beef has been slowly dropping for the past several months. Local Kroger only sells flats (choice) and they have been at $5.99/lb for the past year.
@Wanasmoke - Nice score. I run fat side down and I think you will be fine. If possible, just cut a small notch on the flat end across the grain before it goes on so when it becomes a meteorite you know how to slice when ready to serve. Give the Aaron Franklin brisket payoff video a look to demystify how to slice. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That seems about correct for our Costco. It is a versitale cooking cut of beef. This is one of cuts that have been put on family rotation when we slaughter a steer.Large, small and mini now Egging in Rowlett Tx
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Thanks @lousubcap - I watched that video last night and it makes complete sense. I was laughing out loud though because @SGH had posted a video where some guy completely hacked off all the bark and fat before slicing...he was appropriately shamedlousubcap said:Local Costco here has prime packers running at $2.69-2.79/lb of late. As noted in another thread, the cost of beef has been slowly dropping for the past several months. Local Kroger only sells flats (choice) and they have been at $5.99/lb for the past year.
@Wanasmoke - Nice score. I run fat side down and I think you will be fine. If possible, just cut a small notch on the flat end across the grain before it goes on so when it becomes a meteorite you know how to slice when ready to serve. Give the Aaron Franklin brisket payoff video a look to demystify how to slice. FWIW-
LBGE in Elm Grove, WI -
I'm looking for something to cook this weekend. I'll cook that so you don't have to worry.Jeepster47 said:@DMW ... aha, thanks. That makes me feel better about it. I know about the safety aspect, but simply don't like the idea ... just my curmudgeon side.I would rather light a candle than curse your darkness.
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@Ozzie_Isaac ... saw one down at Costco with your name on it ...Ozzie_Isaac said:
I'm looking for something to cook this weekend. I'll cook that so you don't have to worry.Jeepster47 said:@DMW ... aha, thanks. That makes me feel better about it. I know about the safety aspect, but simply don't like the idea ... just my curmudgeon side.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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