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prosciutto diet

fishlessman
fishlessman Posts: 33,540
in EggHead Forum
thats a 7 quart dutch to give you a perspective on size =)  i come up with a new diet plan every year, lets so how this one works


fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • gdenby
    gdenby Posts: 6,239
    Dang, that's going to be sooo hard. Day after day, night after night, prosciutto, prosciutto, prosciutto.

    Really, its a curse. Pass it on to me, I need some suffering to cleanse my soul. :)
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  • Carolina Q
    Carolina Q Posts: 14,831
    Yummm, SODIUM!!! :rofl: 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Sea2Ski
    Sea2Ski Posts: 4,088
    @fishlessmanIs that a leg from Costco?  If so, how is it?  What else are you going to do with it?  That is a hunk of pig!
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • fishlessman
    fishlessman Posts: 33,540
    Carolina Q said:
    Yummm, SODIUM!!! :rofl: 
    yes....i put salt on it =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 33,540
    Sea2Ski said:
    @fishlessmanIs that a leg from Costco?  If so, how is it?  What else are you going to do with it?  That is a hunk of pig!
    cosco. its not as tangy as i had hoped, very mild as is, fairly tender, salt pops when cooked, better than my local market and it broke down to just under 5 bucks a pound. overall a good buy. its a total experiment, going to render the fat down for peas or maybe warm cabbage, maybe make a prosciutto soup base/consume, prosciutto cups filled with cheese and pheasant eggs, thats my short list, looking for ideas.  i cut some fat off and without thinking, tossed it, later realized that could be some good stuff either as a lard, butter/lard, tossed in beans, not making that mistake again
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 33,540
    gdenby said:
    Dang, that's going to be sooo hard. Day after day, night after night, prosciutto, prosciutto, prosciutto.

    Really, its a curse. Pass it on to me, I need some suffering to cleanse my soul. :)
    one day at a time ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    I got one of them too. It is a lot of prosciutto.  I have not opened it yet.  I am thinking I will soon though, so I too am looking for ideas.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    If you can find some muffuletta bread and olive salad (and a good Italian cheese)....
    ______________________________________________
    I love lamp..
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Yea.  That sounds awesome.   @nolaegghead what else did you do with yours?  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • fishlessman
    fishlessman Posts: 33,540
    nolaegghead said:
    If you can find some muffuletta bread and olive salad (and a good Italian cheese)....
    i think i know a place that makes that bread and the salad, the bread is going to ruin my diet plan =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • nolaegghead
    nolaegghead Posts: 42,109
    Replace the bread with pounded chicken breasts.   Back on plan ;)
    ______________________________________________
    I love lamp..
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  • Tinyfish
    Tinyfish Posts: 1,755
    No surprise but great in stuffed chicken for example and chop some up to add flavor to pasta sauce. Sliced thin and wrapped around hard thin Italian bread sticks as an appetizer. 
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  • SGH
    SGH Posts: 28,887
    fishlessman said:
    i come up with a new diet plan every year, lets so how this one works

    I do the same thing myself every year. It always ends with me just eating even more of the $hit that I like :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    SGH said:
    I do the same thing myself every year. It always ends with me just eating even more of the $hit that I like :D
    That is exactly my diet plan.
    Sandy Springs & Dawsonville Ga
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  • caliking
    caliking Posts: 18,943
    Looks like you solved your carving stand problem :)

    Keep us updated, please- I'm liking what I'm hearing so far.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Phatchris
    Phatchris Posts: 1,726
    Saltimboca, use in place of pancetta/guanciale in carbonara, caprese salad(even though tomatoes suck right now)
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  • fishlessman
    fishlessman Posts: 33,540
    Phatchris said:
    Saltimboca, use in place of pancetta/guanciale in carbonara, caprese salad(even though tomatoes suck right now)
    italian place near me makes caprese with roasted red peppers instead of tomatoes for their prosciutto sub
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Phatchris
    Phatchris Posts: 1,726
    fishlessman said:
    Phatchris said:
    Saltimboca, use in place of pancetta/guanciale in carbonara, caprese salad(even though tomatoes suck right now)
    italian place near me makes caprese with roasted red peppers instead of tomatoes for their prosciutto sub
    Prosciutto, roasted peppers and mozzarella sounds fantastic... Even sub the mozzarella for some provolone  =)
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,693
    The end.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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