PRIME score

Firemanyz

So on the way home I decided to stop at wegmans to get some veggies. Low and behold as I walk through the meat section I see these three lonely guys hanging out with these orange safety stickers on them. I went over and had one look and decided I needed to rescue them from the seas. As I look closer I realize they are PRIME grade. I paid less for three of them than their regular price. As I put them in the cart I see the sell by date was yesterday(I'm not concerened with this), and figure I better run before they tried to tell me they could not sell them. As I'm finishing up and in the gadget area lady next to me comments how they never have tenderloin on sale and I did good. I comment back that is why I got all three and I'm not worried about the sell by date as it is fine. She proceeded to tell me she works at the store and they should have been pulled and trashed before the store opened but told me to enjoy and walked away. That was my sign it was time to roll before they tried to stop the sale


Now the bigger question is what to do. Cut them all for steaks and vacuum pack or some steaks and leave one whole?

lousubcap

Better to be lucky than good any day-congrats on that score.  Enjoy the cook and eats.

GATraveller

 

WeberWho

I'm drooling. It doesn't get any better

bgebrent

Great score brother!!  Cut up some filets and appropriate size roasts for your needs.  Where it narrows at the tail, I'll cube the smallest stuff for tepanyaki or stir fry.  Congrats

Legume

For Christmas I cooked one using the APL recipe people have been bragging in and it was amazing.  You've got to try that on at least one.

pgprescott

Awesome!!!!!!

Firemanyz

@Legume      What is the apl recipe you speek of?  I guess tomorrow I will be slicing and sealing up some steak. 

Chubbs

Some guys have all the luck. You should tell the manager to call you when they are "throwing out" the next round. Nice score

Firemanyz

If anyone in the Baltimore area is near the grambills Maryland store Sunday I would stop by. There were six or seven more dated 01-10-16. I'm not sure who in their right mind would pay $170 for a 4.?? Lbs roast. @chubbs if your traveling up 95 Sunday u too can get some.
@firemanjoe
@dfrelich
@Ragtop99
@Eggcelsior
@Acn

@GATABITES

Chubbs

Firemanyz said:

If anyone in the Baltimore area is near the grambills Maryland store Sunday I would stop by. There were six or seven more dated 01-10-16. I'm not sure who in their right mind would pay $170 for a 4.?? Lbs roast. @chubbs if your traveling up 95 Sunday u too can get some.
@firemanjoe
@dfrelich
@Ragtop99
@Eggcelsior
@Acn

@GATABITES

Not that far up my friend but thanks for heads up. Enjoy. 

Firemanyz

One cut two to go.  I guess I just figured out what is for dinner tonight. 

Legume

I'll send a link to the APL recipe that I followed.  I don't have the book, so relied on what people had typed up and posted.  It's for a whole tenderloin.

Legume

http://eggheadforum.com/discussion/1164742/beef-tenderloin-apl-recipe-looking-for-tips/p1

Firemanyz

@Legume   Thanks good thing I looked at the ad I was getting ready to cut the last one. I am going to freeze this one whole and try this down the road. It sounds easy and good. I'll keep you posted when I cook it. Thanks again. 

Legume

Best tenderloin I've had - great flavor.