Its that time of year

shucker

Rack of pork on sale at Sams.   One of my favorite things to cook and eat.   Got a few for the freezer so the goodness can last all year long.   Cooked on the large at 300 degrees indirect with cherry/pecan mix.  Rubbed with OR secret weapon and glazed with a homemade mixture of honey,  maple syrup,  ketchup,  stone ground mustard,  vinegar,  brown sugar,  and worcestershire.  As good as it gets.  

blasting

Beautiful - looks great.

NPHuskerFL

Damn Skippy!  

SciAggie

That looks amazing. 

Mattman3969

Very nice sir!

td66snrf

Quite a beauty. You should be proud.

SGH

Two thumbs up brother. Awesome cook. 

lousubcap

Great cook right there.  Congrats.

jak7028

Wow!!! 

pgprescott

yep, real nice! I'll take a couple bones of your hands.

northGAcock

RRP

BINGO!!! You win the pot!

pgprescott

shucker said:

Rack of pork on sale at Sams.   One of my favorite things to cook and eat.   Got a few for the freezer so the goodness can last all year long.   Cooked on the large at 300 degrees indirect with cherry/pecan mix.  Rubbed with OR secret weapon and glazed with a homemade mixture of honey,  maple syrup,  ketchup,  stone ground mustard,  vinegar,  brown sugar,  and worcestershire.  As good as it gets.  

glaze recipe? proportions? looks and sounds  great

shucker

Thanks for all the compliments folks.   I promise you it tasted every bit as good as it looked.  @pgprescott the glaze was sort of made up on the spot but pretty close measurements would be 1-1/2 cups maple syrup, 1/2 cup honey,  2 T worcestershire, 4T ketchup,  4 T apple juice, 4 T stone ground mustard,  2 T brown sugar.  Heat to a boil,  no real need to reduce. 

JohnnyTarheel

Dude that is stellar!!!