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Temperature keeps climbing with Smokeware cap?

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    DoubleEgger said:
    I quit using mine for the same reason. I know I'm in the minority by saying this, but I think it's overrated for low and slows. I cooked in the rain for years with the metal top. No problemo. 
    I like the new one but did not like V1. The angled slots make all the difference. I went from totally out on the smokeware cap to 100% in on both eggs. Haven't used a DFMT since I got my V2 smokeware caps.

    Keepin' It Weird in The ATX FBTX
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  • RRP
    RRP Posts: 26,453
    bgebrent said:
    RRP said:
    Drop in cap looks like this and works well!



    Ron, does this cap extinguish the fire faster/more efficiently than simply closing the SW  vents?  Thanks.
    Yes! BTW does everyone here know that credit goes to @Jeepster47 for the design and prototype for this snuff cap?
    Re-gasketing the USA one yard at a time 
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  • bgebrent
    bgebrent Posts: 19,636
    Thanks @RRP!  And @Jeepster47, slick!
    Sandy Springs & Dawsonville Ga
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  • Carolina Q
    Carolina Q Posts: 14,831
    RRP said:
    Maybe @CarolinaQ will jump in here.
    Leave me out of smokeware discussions. I use a DFMT 2-3 times a year, otherwise nothing. Shutdown with ceramic cap. If it's gonna rain, I don't cook on the egg. If I get caught by surprise, almost never, I add a hardware store rain cap. Or not. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • RRP
    RRP Posts: 26,453
    Carolina Q said:
    RRP said:
    Maybe @CarolinaQ will jump in here.
    Leave me out of smokeware discussions. I use a DFMT 2-3 times a year, otherwise nothing. 
    LOL - will do, but you made my point just the same!
    Re-gasketing the USA one yard at a time 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Them smokeware caps sure are purty though. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • DoubleEgger
    DoubleEgger Posts: 19,168
    The Cen-Tex Smoker said:
    DoubleEgger said:
    I quit using mine for the same reason. I know I'm in the minority by saying this, but I think it's overrated for low and slows. I cooked in the rain for years with the metal top. No problemo. 
    I like the new one but did not like V1. The angled slots make all the difference. I went from totally out on the smokeware cap to 100% in on both eggs. Haven't used a DFMT since I got my V2 smokeware caps.

    It's hard to double down and buy another one when the current one isn't any good. I buffaloed my Smokeware cap. 
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