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Cherry Jalapeño BBQ Beef Ribs on the Mini BGE

Dyal_SC
Dyal_SC Posts: 6,542
in EggHead Forum
Used the beef ribs that I reserved from the prime rib I cooked up for Christmas Day.  Tossed them on the mini with a chunk of rum barrel wood.  Gave them some Cherry Jalapeño BBQ sauce to finish.  Delicioso!!   :D










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Comments

  • Ragtop99
    Ragtop99 Posts: 1,570
    Nice snack. :)
    Cooking on an XL and Medium in Bethesda, MD.
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Ragtop99 said:
    Nice snack. :)
    We had a big baked potato to go with.  LOL. 
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  • bgebrent
    bgebrent Posts: 19,636
    Looks delicious brother Dyal!
    Sandy Springs & Dawsonville Ga
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  • pgprescott
    pgprescott Posts: 14,544
    Yummmmmm!!
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  • northGAcock
    northGAcock Posts: 15,173
    Ha man.....that is my favorite leftover in the world. Have the ribs from 2 Prime rib cooks in the freeze. This cook will be in the horizon over the holidays for sure.

    Beautiful I say....just beautiful.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Very nice sir!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Chubbs
    Chubbs Posts: 6,929
    :clap: 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Hawg Fan
    Hawg Fan Posts: 1,517
    northGAcock said:
    Ha man.....that is my favorite leftover in the world. Have the ribs from 2 Prime rib cooks in the freeze. This cook will be in the horizon over the holidays for sure.

    Beautiful I say....just beautiful.....
    @Dyal_SC. And @northGAcock I have the leftover ribs from a rib roast too.  How long do you cook these ribs?  I'm assuming, you cook to a desired temp, unlike beef short ribs.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • Tinyfish
    Tinyfish Posts: 1,755
    Ribs look great.
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Hawg Fan said:
    northGAcock said:
    Ha man.....that is my favorite leftover in the world. Have the ribs from 2 Prime rib cooks in the freeze. This cook will be in the horizon over the holidays for sure.

    Beautiful I say....just beautiful.....
    @Dyal_SC. And @northGAcock I have the leftover ribs from a rib roast too.  How long do you cook these ribs?  I'm assuming, you cook to a desired temp, unlike beef short ribs.
    I just gave these some smoke and a 300ish degree degree + or - 25 degrees dome temp for about an hour.  Then some sauce forward the end. It'll probably depend on how thick or thin you cut the ribs from the roast.   The meat was like butter though on the ones I made tonight.  
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  • saluki2007
    saluki2007 Posts: 6,354
    Great looking cook.  The sauce combo sounds great.  Never thought about cherry jalapeno before.  My brother got me a blueberry bbq sauce for xmas that I'm anxious to try.  Not totally sure what to use it on though.
    Large and Small BGE
    Central, IL

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    saluki2007 said:
    Great looking cook.  The sauce combo sounds great.  Never thought about cherry jalapeno before.  My brother got me a blueberry bbq sauce for xmas that I'm anxious to try.  Not totally sure what to use it on though.
    Thx!!  Blueberry BBQ Sauce sounds great!  I would imagine it would be good on pork tenderloin, salmon or ribs.  
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  • northGAcock
    northGAcock Posts: 15,173
    Dyal_SC said:
    saluki2007 said:
    Great looking cook.  The sauce combo sounds great.  Never thought about cherry jalapeno before.  My brother got me a blueberry bbq sauce for xmas that I'm anxious to try.  Not totally sure what to use it on though.
    Thx!!  Blueberry BBQ Sauce sounds great!  I would imagine it would be good on pork tenderloin, salmon or ribs.  
    I will have to send you a recipe for a chipolte blueberry stout sauce you make yourself. It is awesome.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir that looks great. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Those look great!  Did you cut the ribs off before cooking the roast or were these par cooked with the roast?  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    SmokeyPitt said:
    Those look great!  Did you cut the ribs off before cooking the roast or were these par cooked with the roast?  
    I left them intact along with the roast, ten cut them off after the roast finished.  
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Thanks Dyal!  I have a 4 bone slab in the fridge now that was cooked with the roast.  In hindsight I wish I didn't do such a good job cutting the meat close to the bone ;) 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    SmokeyPitt said:
    Thanks Dyal!  I have a 4 bone slab in the fridge now that was cooked with the roast.  In hindsight I wish I didn't do such a good job cutting the meat close to the bone ;) 
    I thought the same thing.  LOL
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  • SGH
    SGH Posts: 28,989
    @Dyal_SC
    Great looking grub brother. Awesome use of the mini too. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Missed this one :disappointed: 
    Looks and sounds great!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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