Forums
- 206.3K All Forums
- 181.8K EggHead Forum
- 15.6K Forum List
- 458 EGGtoberfest
- 1.9K Forum Feedback
- 10.2K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 11 Valentines Day
- 90 Holiday Recipes
- 221 Appetizers
- 515 Baking
- 2.4K Beef
- 88 Desserts
- 161 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 318 Sauces, Rubs, Marinades
- 541 Seafood
- 173 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 309 Health
- 289 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas Ham and Grilled Shrimp!!!
Rebhanmh
Posts: 79
17 pound ham reheated at 250* for 5 hours and glazed with cinnamon and brown sugar base. Basic shrimp marinated with salt, pepper, oil, cumin, garlic cloves and lime juice. 
LBGE
Atoka, TN
Atoka, TN
Comments
Spectacular looking grub. Merry Christmas brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.