Dry Aged Prime Rib Roast

Tinyfish

I had the privilege of cooking the roast for Christmas lunch. 

I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I used the same on the outside.  I used the rotisserie on my Komodo and cooked it indirect at 225f for six hours. Cooked to perfection.  

Mattman3969

That looks might fine!  I would definitely eat 3-4 slices.  

nolaegghead

Very Nice!  I'm cooking a big dry aged PR myself for dinner tomorrow.

nolaegghead

Did you like it?

Tinyfish

@nolaegghead

You are going to love it, it was delicious. 

nolaegghead

I've been cutting steaks off my 35 or so day sub primal and they are delicious.  

Making jerky from 45 day wet aged turkey right now.  

Tinyfish

@nolaegghead

Now I'm getting hungry again. 

I have to find a little bar fridge and try my own dry aging at home. 

Tbent

Excellent cook. I'd eat that for breakfast, lunch and dinner. Bad ass rotisserie too. 

Tinyfish

@Tbent thanks and you guessed what I'll be eating today.

johnmitchell

That looks Awesome.... The color on that bad boy is flippen fantastic.. Congrats great cook and post..

SmokingPiney

That looks fantastic! 

Dredger

That looks fantastic. Very nice rotisserie. I'm sure that gets a lot of use.

YukonRon

Dang, another accessory I need to get. Someone needs to develop an emoji of cash flying for this forum. 
Killer cook!

Tinyfish

YukonRon said:

Dang, another accessory I need to get. Someone needs to develop an emoji of cash flying for this forum. 
Killer cook!

I'm the same. I spend so much money on stuff I see here.

Eggingaround

That looks awesome! 

lousubcap

Great cook right there-congrats.

Powderhound

Curious, how do you rotisserie inside a covered egg? 

bgebrent

Wow!  Missed this one.  That looks spectacular!

Tinyfish

Powderhound said:

Curious, how do you rotisserie inside a covered egg? 

Let clarify.  This was cooked in a kamado but not a BGE kamado. My kamado has a drive shaft cast into the cement that spins the rotisserie on the inside and the motor sits on the outside. In this picture you can just see the motor on the right. 

GoVols

Looks Fantastic 

Raymont

Awesome cook!