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Dry Aged Prime Rib Roast
I had the privilege of cooking the roast for Christmas lunch.
I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I used the same on the outside. I used the rotisserie on my Komodo and cooked it indirect at 225f for six hours. Cooked to perfection.
I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I used the same on the outside. I used the rotisserie on my Komodo and cooked it indirect at 225f for six hours. Cooked to perfection.
Comments
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That looks might fine! I would definitely eat 3-4 slices.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very Nice! I'm cooking a big dry aged PR myself for dinner tomorrow.
______________________________________________I love lamp.. -
Did you like it?
______________________________________________I love lamp.. -
@nolaegghead
You are going to love it, it was delicious. -
I've been cutting steaks off my 35 or so day sub primal and they are delicious.
Making jerky from 45 day wet aged turkey right now.______________________________________________I love lamp.. -
@nolaegghead
Now I'm getting hungry again.
I have to find a little bar fridge and try my own dry aging at home. -
Excellent cook. I'd eat that for breakfast, lunch and dinner. Bad ass rotisserie too.L, S, MM, Mini
Washington, IL -
@Tbent thanks and you guessed what I'll be eating today.
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That looks Awesome.... The color on that bad boy is flippen fantastic.. Congrats great cook and post..Greensboro North Carolina
When in doubt Accelerate.... -
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That looks fantastic. Very nice rotisserie. I'm sure that gets a lot of use.
Large BGE
Greenville, SC -
Dang, another accessory I need to get. Someone needs to develop an emoji of cash flying for this forum.
Killer cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Dang, another accessory I need to get. Someone needs to develop an emoji of cash flying for this forum.
Killer cook! -
That looks awesome!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Great cook right there-congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Curious, how do you rotisserie inside a covered egg?Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf.
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Wow! Missed this one. That looks spectacular!Sandy Springs & Dawsonville Ga
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Powderhound said:Curious, how do you rotisserie inside a covered egg?
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