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Rib Roast 30 Degrees in Center
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Feenbo
Posts: 37
13# rib roast thawed in fridge since Sunday. Put on egg at noon at 250 and slid thermometer in center and is reading 30 degrees - thought it was completely thawed. Was hoping to eat by 6 or 7. Anyone have any suggestions or think this will significantly delay Christmas Eve dinner? Thanks!
Comments
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Would cutting in half cut the cooking time? HELP!
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Once the length exceeds the diameter no change in cooking time for a roast. So, you could cut it in half-to achieve double the ends and likely speed the cook a little. I would guess you are looking at no more than 15-30 mins additional cook time, if that. If you can time a roast within that window then you are way better at it than I and I have been hosing it up for a few decades. YMMV-
Edit: Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
you might see how it is going and adjust the temp up should it become necessary.
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You'll be fine. Keep cooking it low and slow.
______________________________________________I love lamp.. -
It is thawed. Meat won't freeze at 32[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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I would prefer this as it will help keep the IT lower and avoid overcooking. Carry on.
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Thanks guys - up to 52 after 2.25 hours
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Yep. You are fine. Finishing shots please. Good luck.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Feenbo said:Put on egg at noon at 250 and slid thermometer in center and is reading 30 degrees - thought it was completely thawed.
Location- Just "this side" of Biloxi, Ms.
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