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Green Lightening Shrimp, why have I waited so long?!
theyolksonyou
Posts: 18,459
in Seafood
I've been meaning to cook this dish for a year and this week Chuck @Grillmagic pushed me over the edge. So using @NecessaryIndulg recipe http://necessaryindulgences.com/2013/05/green-lightning-shrimp/ this finally happened.
Made shrimp tacos with them and they were a hit.
Of course, about the time I started peeling shrimp, it started pouring rain, so I moved the MM into the garage and cut the skewers in half.
Couple of minutes a side at roaring hot. Never closed the dome from light to finish.
May could have used a little more of the finishing sauce.
Taco with cabbage plated with black beans topped with smoked pepper jack I made last month, fresh pico and some avocado.
I guess i should make these more often!
Made shrimp tacos with them and they were a hit.
Of course, about the time I started peeling shrimp, it started pouring rain, so I moved the MM into the garage and cut the skewers in half.
Couple of minutes a side at roaring hot. Never closed the dome from light to finish.
May could have used a little more of the finishing sauce.
Taco with cabbage plated with black beans topped with smoked pepper jack I made last month, fresh pico and some avocado.
I guess i should make these more often!
Comments
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One of my favorite ways to grill shrimp. Nice job Jason!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome! Looks good just be careful with those offensive forks . Merry Christmas brotherChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 I'm a free spirit when it comes to being offensive.
Thanks all. -
Wow, those look really good!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Wow Jason... Great looking from start to plate... Love your second pic with all the finishing sauce..Greensboro North Carolina
When in doubt Accelerate.... -
Great job.
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Nice looking cook. I HAVE to do this!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Mercy !!! Mighty fine right there!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is definitely on my to do list.
Nice job!
Greg -
Damn... I could tear some of those up right now. Looks delicious!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I did this with chicken on skewers last week and it was awesome!Memphis TN - Large Green Egg
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NecessaryIndulg said:Wow, those look really good!Charlotte, Michigan XL BGE
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Great recipe. Always turns out perfect!XLBGE, SS tableMcKinney, TX.
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Wonderful. We've used them in tacos before. Great minds think alike.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks delicious. Great idea with the tacos!LBGE, 28" Blackstone
Georgia -
@theyolksonyou
Brother yolk, due to the Christmas chaos, I missed this when you first posted it. However I have seen it now. It looks amazing brother. I'm sure that the Green Lightning Gods are pleased and smiling down from above my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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