Need beef tenderloin recipes

Kdp

please share beef tenderloin recipes

Acn

http://www.seriouseats.com/recipes/2014/12/slow-roasted-beef-tenderloin-recipe.html

YukonRon

How do you like it? Smoked? Stuffed? Just roasted? 

piney

I would reverse sear.cook indirect to 118 to 120 remove, tent with foil, remove platesetter, crank Egg up to 500-600 sear all sides until desired color, remove let it rest about 20min before serving 

Ron Burgundy

I picked this one up on this forum years ago - forgive me as I don't remember who posted it. I tweaked a couple things and it has become my go-to for beef tenderloin:

1 cup soy sauce
1/2 cup bourbon
1/4 cup Worchestershire sauce
2 tbsp brown sugar
1/2 tsp ground ginger
4 garlic cloves, minced
2 tbsp coarse ground black pepper
1 tsp ground white pepper 

Mix first six ingredients together and pour over tenderloin. Marinate for 6-12 hours. 

Rub tenderloin with the white and black pepper. Sear on all sides at 2 min a side.

Reserve marinade for use later. 

Transfer the seared meat to a v-rack and drip pan and roast indirect on the egg at 275-300 dome temp until it reaches 130° internal.

Heat up the reserved marinade and let it come to a low boil for at least 10 minutes. Reduce heat to medium and reduce the mixture by about 25%. Top meat with sauce.

Legume

I'm kind of disappointed @Ron Burgundy I expected something like three fingers of glenlivet, a little pepper and some cheese, but I have to admit, that sounds like a good marinade.

Ron Burgundy

Legume said:

I'm kind of disappointed @Ron Burgundy I expected something like three fingers of glenlivet, a little pepper and some cheese, but I have to admit, that sounds like a good marinade.

Still can't believe I snagged that handle!