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Short Rib Burnt Ends...
Had some short ribs left over from yesterday so I turned them into burnt ends. I removed the meat from the bones and cubed the meat.
I put the cubes into a pan with some more rub and bbq sauce.
All mixed up and onto the Jr
Left on indirect for a couple of hours and here is the result.
Plated with risotto and french fries.
I put the cubes into a pan with some more rub and bbq sauce.
All mixed up and onto the Jr
Left on indirect for a couple of hours and here is the result.
Plated with risotto and french fries.
Comments
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When words just ain't enough.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Bam!!!! Homerun idea.
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^^^^^^^ deserved brother Tiny! Damn that looks good holy smokes! Beautiful risotto! You need to invite me over one day! Pretty please
Sandy Springs & Dawsonville Ga -
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@EGG_Daddy sorry it was 250f dome and the last half hour I bumped it up to 300f.
@SGH thanks I love the seal of approval. -
My pleasure. I love giving it to those that are worthy my friend.Tinyfish said:@SGH thanks I love the seal of approval.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow. great looking pictures. looks delicious!LBGE, 28" Blackstone
Georgia -
Very nice, I'm guessing there aren't any left?Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
@Gamecockeggman
Nope!! All gone... -
Nom nom!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Good job fish! That looks killer!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Bless you sir. I just got w... NevermindColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Pure awesome Sauce!! Great cook!!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Two thumbs up, very niceChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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