Short ribs and mashed potatoes

Tinyfish

A couple shots of tonight's dinner. Slow roasted short ribs with some mashed potatoes.  Nicely marbled short ribs about 1.5" thick 


Rubbed with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub





Thanks for looking....

bgebrent

Oh my!  That looks amazing brother!

dmchicago

Yum!

EGG_Daddy

Food looks good but you are using the wrong brand of grill.

Tinyfish

EGG_Daddy said:

Food looks good but you are using the wrong brand of grill.

As a former owner of an XL BGE which  I loved,  I still like to share my cooks with this group. Its a good group of people here on this forum. 

SmokeyPitt

Hell yes man.  The marbeling on those shorties looks great.   

theyolksonyou

That is a fine looking spread!  Keep on sharing!

bgebrent

@EGG_Daddy, Tinyfish's cooks will often inspire you.  His Komodo Kamado is a thing of beauty.  Bring great cooks and there's no discrimination here.  He's a fellow Egger who changed Kamados.  Your allegiance is understood brother.

DMW

bgebrent said:

@EGG_Daddy, Tinyfish's cooks will often inspire you.  His Komodo Kamado is a thing of beauty.  Bring great cooks and there's no discrimination here.  He's a fellow Egger who changed Kamados.  Your allegiance is understood brother.

We are not brandist here.

Tinyfish

@bgebrent thanks,  I appreciate the kind words. It was this forum and members that taught me how to egg/ kamado cook

@bgebrent Opps I copied the wrong name sorry...am I bad or what.

ryantt

 I could care less what brand of cooker you use, that food looks amazing 

bgebrent

^^^^^^ Right on brother.

SGH

Man those ribs look spectacular. That Kamado don't look to shabby either Solid all the way around my friend. 

bgebrent

Amazing looking ribs man!  Thank you for posting!

ryantt

@Tinyfish can you tell me a little about the joy of cooking on this monster. How quickly will it get to temp, how easy is it to work with.   I know they make the most amazing stuff, but I have yet to have the good fortune of seeing one in action.  

tarheelmatt

Great looking plate my friend!  

lousubcap

Great cook right there.  Beef ribs beat their pork cousins every time.

Tinyfish

@ryantt

The concept is the same as any kamado.

This cooker need less air flow for cooking since all the air that enters the bottom vent can only go through the charcoal. The fire box has no holes on the sides and it fits tight against the walls of kamado. 

The walls of the KK are refractory cement and are insulated, so it hold heat very well and controls temp easily.  

My size KK 23" with the grids which are 3/8" thick 304 stainless steel weights over 560lbs. There is alot of mass to heat up so it takes a bit longer to heat soak.

CodyA88

Looks delicious! Well done!  I need to cook some of these real soon

ryantt

Thanks @Tinyfish it's an amazing looking cooker.  I've read they can go 85hrs on a single load....I hate to say it but man I'm jealous.