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Pork burnt ends questions

XC242
XC242 Posts: 1,208
in Pork
Cooking a pork shoulder for dinner. Can burnt ends be done at turbo temps? If yes, is the procedure the same as for lower temp cooks? Also, they can be done without sauce, correct?
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
If it wasn't for my BGE I'd have no use for my backyard...
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  • SGH
    SGH Posts: 28,988
    XC242 said:
    Can burnt ends be done at turbo temps? If yes, is the procedure the same as for lower temp cooks? Also, they can be done without sauce, correct?
    Yes, yes and yes. However at turbo temps if you chose to go with no sauce, if you don't time them perfect they may be a little to crunchy for your liking. Some type of sauce is what makes the pork burnt ends so good. Without it, it's just basically over cooked pork chunks. But can you do it? Certainly. 

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • XC242
    XC242 Posts: 1,208
    Thanks @SGH!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • SGH
    SGH Posts: 28,988
    XC242 said:
    Thanks @SGH!
    My pleasure sir. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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