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Ritz Cracker Crust Fish (pic heavy)

slovelad
slovelad Posts: 1,742
in EggHead Forum
here is an awesome recipe my dad gave me.

didnt do it on the egg, but I suppose you could.

i used snook for the fish, because I had extra, but you can use any white fish.

first, batter fish with ap flour 



Then em dip it in a 50/50 beer and egg mix.



Then the special ingredient - RITZ CRACKERS.



Then em fry in canola oil. ( can use coconut oil to be more healthy)

About 2 or 3 minutes each side until golden brown




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Comments

  • Photo Egg
    Photo Egg Posts: 12,134
    edited December 2015
    We have a local place here in Galveston called Gaido's Seafood Restaurant.
    That is one of their signature dishes. Snapper Sapporito, fresh garlic and crushed cracker breading. It's the bomb...
    except they sauté in butter. ha...ha
    Thank you,
    Darian

    Galveston Texas
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  • Helmet
    Helmet Posts: 163
    Ketchup on snook!?!?!? HOW DARE YOU!! :anguished: 
    j/k
    Every try using crab stuffing and making Snook pinwheels? We did some the other day, they were a huge hit. 
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • SGH
    SGH Posts: 28,883
    Helmet said:
    Every try using crab stuffing and making Snook pinwheels? We did some the other day, they were a huge hit. 
    I have never tried it with snook. However I have done it with both grouper and flounder. Didn't actually make pinwheels but made stuffed fish. It is excellent to say the least.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,883
    @slovelad Great looking grub brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • slovelad
    slovelad Posts: 1,742
    Helmet said:
    Ketchup on snook!?!?!? HOW DARE YOU!! :anguished: 
    j/k
    Every try using crab stuffing and making Snook pinwheels? We did some the other day, they were a huge hit. 
    In my defense, I put it on evrything... Except steak lol but snook is my favorite fish by far.

    if you could share that recipe it would be great, would love to try it 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks awesome.  Honestly I don't see a reason to do it on the egg unless you just don't want to stink up the house. 

    Put some horseradish in that ketchup and then it would be acceptable ;).   

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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