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Which wok to buy
Been looking at the wok shop store online. Which wok is good for a large egg and or kitchen use? What is the setup for the egg that i would need? I know its been posts on here before but i cant seem to locate them. Anybody have any of the grace young books about woking? Just tryin to figure out what to tell my wife an idea for Christmas. Any help is appreciated, Thanks
Comments
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What kind of range do you have? If gas, get a round bottom carbon steel and a wok ring. A spider from CGS works great with the round bottom as well.
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http://thewonderwok.com/thewonderwok.com/Home.html I gave up using a wok on my egg and got a cart with a high heat burner. This setup is perfect for my needs. Its called the EZ-Wok
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@highball Nice! I too use a gas burner - mine's just a fish fryer I like. I don't think home stoves produce near enough BTUs for a proper stir fry. I haven't done stir fry on my egg. I'm lusting for a mini max to put to this purpose however.
Oh, and I have two 14" woks I've used for 30 years. I don't know how that helps - but there ya go...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Here is my 16 inch wok from the wok shop on my old woo and spider, also shown is my 24 inch discada on the adjustable rig
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Thanks for the help i will put ur knowledge to good use.
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highball said: Highball, now that you have had your EZ Wok for a few years, can you tell us how you like it?
http://thewonderwok.com/thewonderwok.com/Home.html I gave up using a wok on my egg and got a cart with a high heat burner. This setup is perfect for my needs. Its called the EZ-Wok
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Outlaw56 said:highball said: Highball, now that you have had your EZ Wok for a few years, can you tell us how you like it?
http://thewonderwok.com/thewonderwok.com/Home.html I gave up using a wok on my egg and got a cart with a high heat burner. This setup is perfect for my needs. Its called the EZ-Wok
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The FireDisk that @caliking was using at BB19 was very impressive.It makes chicken wings taste like magic.LBGE, 36" Blackstone, Anova ProCharleston, SC
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The FireDisc is a great cooker. I have had mine for a month or so. Have cooked many times on it as have others at the Butt Blast. It is good for stir fry and a great fryer. It will also hold 5 gallons if you want to make a stew, soup or chili. Last weekend I use it to steam some crab legs. It is legit.
Fajitas.
Stir fry.
Tsunami shrimp tonight.
Almost done.
It is also portable, will cook with 1 pound tanks and 20 pound tanks.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
@bubbajack I’m trying hard not to get one, you’re not helping. Food looks great.LBGE, 36" Blackstone, Anova ProCharleston, SC
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bubbajack said:The FireDisc is a great cooker. I have had mine for a month or so. Have cooked many times on it as have others at the Butt Blast. It is good for stir fry and a great fryer. It will also hold 5 gallons if you want to make a stew, soup or chili. Last weekend I use it to steam some crab legs. It is legit.
Fajitas.
Stir fry.
Tsunami shrimp tonight.
Almost done.
It is also portable, will cook with 1 pound tanks and 20 pound tanks.Be careful when following the masses. Sometimes the M is silent.
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The FireDisc is awesome. @bubbajack was kind enough to haul it to BB 19 for some of us to cook on. We used the camping bottles for fuel, but I believe there’s an adapter to use propane tanks too.
There’s a chance that I may end up with one the next time caliqueen leaves the country for a spell.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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nolaegghead said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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