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Australian meat standards?
slovelad
Posts: 1,742
my Winn Dixie has had a bunch of ribeye, which say "harvested in Australia
how does their quality compre to US? Better or worse standards?
how does their quality compre to US? Better or worse standards?
Comments
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Australian beef is great if it's great beef. Australia arguably has better overall beef than America. At a minimum it's comparable. Just like American beef though, some ranchers don't take the care that others do.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Long way to ship.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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nolaegghead said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
i like the taste of grass fed beef and with the australian stuff i stick to the ribeye cut and the ground stuff. uraguay puts out some good stuff as well. it has a stronger taste than even usa grassfed so you will either like it or hate it. also, ribeye is a pretty forgiving cut and i am not as critical of grade with that cut
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Traveled to Melbourne last year and had several Wagyu ribeye's at high end restaurants. Even one that was aged. I was not impressed at all. Tough and grainy. Don't know what the grade was.
Small & Large BGE
Nashville, TN
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fish, the taste of grass fed stuff is dependent on the pasture, and what other plants (besides grass) there are growing in it. they say grass fed beef from two pastures a couple miles apart can taste very different (never done a comparison myself).
but cornfed stuff (most commercial beef) is fed the same strain of corn across the country, and the taste is very uniform.
i like the grass fed, the expense keeps us from eating too much though.
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Ill have to keep an eye out for that next time im in Winn DixieSafety Harbor, FL
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Think you will find they are similar Canadian. Controlled yellow fat and maturity. I watch quite a few OZ and Kiwi cooking and butchery shows on Gusto TV. They are very proud of the cattle industry.
Steve
Caledon, ON
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Wow are they ever similar. Bastids stole our chart and put Australia on it. I know that the domestic stuff is all grass fed and they have to buy imported stuff to get grain fed.
Steve
Caledon, ON
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Darby_Crenshaw said:fish, the taste of grass fed stuff is dependent on the pasture, and what other plants (besides grass) there are growing in it. they say grass fed beef from two pastures a couple miles apart can taste very different (never done a comparison myself).
but cornfed stuff (most commercial beef) is fed the same strain of corn across the country, and the taste is very uniform.
i like the grass fed, the expense keeps us from eating too much though.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Darby_Crenshaw said:fish, the taste of grass fed stuff is dependent on the pasture, and what other plants (besides grass) there are growing in it. they say grass fed beef from two pastures a couple miles apart can taste very different (never done a comparison myself).
but cornfed stuff (most commercial beef) is fed the same strain of corn across the country, and the taste is very uniform.
i like the grass fed, the expense keeps us from eating too much though.
One of the things I remember from the TV shows was that the warm, moist air from the oceans to the pastures near the coast had a lot to do with the quality of the meat. They were converting some of the sheep pastures to cattle as well. I guess all that sheep sh!t had something to do with it too but they didn't mention that.Steve
Caledon, ON
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