Dino bones, football and booze

byrne092

Title says it all. Ribs moving along, great day of football, and starting off with some whiskey sours. Hope everyone is enjoying their holiday weekend. 

johnmitchell

That looks awesome.. Back at you have a great weekend.

Foghorn

Yes, please.

WAHOO_EGGER_CVILLE

Man that look awesome!  Way to go! Happy Holidays!

byrne092

1 down, 2 to go...the beef ribs that will never end. 

byrne092

And done. 

First one was awesome. Will try to grab some cut shots of these later, the overrun messing with the bar plans. 

byrne092

Turned out fantastic. Reheated in the oven covered to kind of steam them. Made sandwiches with ciabatta sliders with creamy horseradish and BBQ. Going to do some pizzas with the last rib sometime this week. 

On a side note, I was certain that cutting up the slab into individual ribs would speed up the cooking time. That definitely didn't happen, they actually took longer. Pretty much ran the same temp as the previous cook with the uncut slab. Just a heads up for anyone with the same thinking. 

NPHuskerFL

Yes!  One of our favs 4sho!

Mantoothian

@Byrne092 How long did those dinos end up taking you? I planned for 4-5 hours the first time I made them, but they weren't ready until 8.5-9 hrs into the cook.

byrne092

@Mantoothian your cooking time was right in line with mine. I've only cooked the dino bones twice and the uncut slab took a little over 7 and the cut ones took right around 8.