Upside down dinner...

SSN686

Morning All:

Kathy found this recipe and thought it was interesting...you need a cup of chopped cooked ham so I did a couple of ham slices on the small first...


The next step is to melt 0.33 cup butter adding 0.33 cup brown sugar until melted...next in the skillet is 2 cups of the chopped ham, 0.75 cup frozen peas (recipe called for snow peas, but didn't have any), 8 oz. can crushed pineapple with juice, 1 tablespoon prepared mustard, 1 tablespoon ketchup (we used my BBQ sauce instead), 0.25 teaspoon cloves and simmer for 5 minutes...


This mixture gets topped with cornbread (we used two 8 oz. packages of Jiffy cornbread mix)...then on the Egg at 400 indirect...


Baked for about 22 minutes (recipe says 25 or until toothpick in center comes out clean)...once off the Egg rest for 10 minutes...


Turn it over, cut into wedges and serve...


It was a bit different, but tasted pretty good.

Hi54putty

Cool. I'm good with anything in a cast iron skillet, especially with corn bread. 

Foghorn

That sounds awesome.

SmokeyPitt

I agree that looks and sounds awesome.  I think I would have to finish it off with some pineapple upside down cake to complete the dinner theme.  

SmokingPiney

What a cool cook! 

bob.bud

Thank you for sharing, this is one I will have to try.

Did you serve on that fast boat?

SSN686

Morning bob.bud:

Thanks...yes, I was part of the commissioning crew of the Rivers.

bob.bud

Thank you for your service.

Did my own time and trained many surface (targets) and submariners (hunters and slow boats) during a tour in Charleston, SC.