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Pork Loin on Sale @ Costco

bob.bud
bob.bud Posts: 297
$10 off @ the register and I ended up paying $5.80... that is $0.69 per pound. Limit one per customer.


Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta

Comments

  • Canugghead
    Canugghead Posts: 12,253
    Nice score, my favourite cut for bacon!
    canuckland
  • DMW
    DMW Posts: 13,833
    I picked one up today as well. Planning to slice into chops and freeze. I might season some before freezing so they are ready to drop in the SV if I need a quick protein without planning some weeknight.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Toxarch
    Toxarch Posts: 1,900
    Nice! Wouldn't mind doing another stuffed pork loin.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

  • bob.bud
    bob.bud Posts: 297
    Half of the loin was cut into 12 pork loin chops approx. 3/4 in to an inch thick, and the other 1/2 was rubbed and put on the egg after a brief browning in the skillet.

    Skillet shot @ 1255PM:



    on the egg with the dome at 250 and the time 1300:



    While the egg was doing its thing, I diced and onion and some celery for stuffing, put out a charcuterie board and had a beverage or two...

    @1415 the pork loin was reading 145. Faster than anticipated and I certainly wanted to pull if off the egg a little sooner.

    1430 the stuffing was done, and here is the pork loin sliced. A little overdone in my book, but my wife and daughter will be happy:



    plated with some cranberry left from Thanksgiving and the stuffing I made while the pork loin was cooking:



    Roughly a 1.5 hr evolution from the time I started mixing up the rub until food was ready to eat. Egg was warm and idling from the bacon I made in the morning for breakfast.
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
  • DMW said:
    I picked one up today as well. Planning to slice into chops and freeze. I might season some before freezing so they are ready to drop in the SV if I need a quick protein without planning some weeknight.
    And if you slice 1/4" thick, pound to 1/8" after trimming the small amount of fat cap, maybe hit with the Jaccard you have the start of some great schnitzel. You could make 60 schnitzels out of that $6 loin.....awesome buy. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!