Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cold Smoking cheese with soldering iron (pic heavy) - forum oldtimers may find this boring!
Canugghead
Posts: 12,242
Just thought I'd share it with folks not familiar with this technique.
Pictures are self-explanatory, I use a small 30/35 watts soldering iron, a larger unit could generate too much heat. You can mix n match choice of wood chips. Total smoke time about 1.5 hours, check can and replenish wood chips if needed about half way through. I usually let the cheese mellow at least 2-3 weeks so it won't taste like ash tray. Beware, let the cheese mellow in a spare fridge or else!
Pictures are self-explanatory, I use a small 30/35 watts soldering iron, a larger unit could generate too much heat. You can mix n match choice of wood chips. Total smoke time about 1.5 hours, check can and replenish wood chips if needed about half way through. I usually let the cheese mellow at least 2-3 weeks so it won't taste like ash tray. Beware, let the cheese mellow in a spare fridge or else!
canuckland
Comments
-
Looking good brother. Smoked cheese is one of.....well you know
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm thinking cheese this weekend. Can you vac seal immediately, or does it need to mellow in the fridge first?
-
@SGH Thanks!
@theyolksonyou Honestly I'm not sure if it makes a difference, I usually cling wrap and let it mellow before vac sealing. Sorry that's not much help.canuckland -
theyolksonyou said:I'm thinking cheese this weekend. Can you vac seal immediately, or does it need to mellow in the fridge first?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Can everybody get their cheese smoked and then let's not discuss for a few weeks? I've got 20 packages food savered that I'm trying hard not to think about.
Phoenix -
blasting said:
Can everybody get their cheese smoked and then let's not discuss for a few weeks? I've got 20 packages food savered that I'm trying hard not to think about.canuckland -
Canugghead said:blasting said:
Can everybody get their cheese smoked and then let's not discuss for a few weeks? I've got 20 packages food savered that I'm trying hard not to think about.
btw, I like your solder gun & tin can trick. I would have copied you if I had seen it before I got that amazing smoker tray.Phoenix -
@blasting , didn't realize it's your first, hope you'll like it like the rest of us! You can tell by the rusty can that I've been using it for a while, I find it convenient, cheap and reliable.canuckland
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum