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SRF Delivery has arrived
Grillmagic
Posts: 1,600
Just wanted to report on my SRF Delivery, I ordered 3 pork collars and a package of bacon that shipped on Monday Nov 16th and arrived today Nov 18th frozen solid and so was the dry ice. I can't wait to cook a couple of them. Not sure if I am going to do pulled pork or slice it thin and grill it hot and fast. Pictures this weekend!
Charlotte, Michigan XL BGE
Comments
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Excellent! Looking forward to see how they turn out!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Picture please.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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You will love the collars. Pulled the string on a couple of nice porterhouse for my first SRF order. Looking forward to a pre-holiday Caveman!Grillmagic said:Just wanted to report on my SRF Delivery, I ordered 3 pork collars and a package of bacon that shipped on Monday Nov 16th and arrived today Nov 18th frozen solid and so was the dry ice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
BTW welcome home, Chuck!!!Re-gasketing the USA one yard at a time
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@Grillmagic -Can't wait to see you work that "magic" on the grub my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@Grillmagic
Cooking me a couple of pork collar steaks for dinner tonight. Will try and take a few pic's.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Pork collar steaks are in my belly.....and it was good! Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Those look fantastic ( how big we're those steaks?) I am going to do pulled pork with 2 of them this Saturday they are 4 pounds each and I plan a 225/250 indirect smoke/cook and I am brining them. Going to offer them as Pulled Pork Natchos/Taco's and Sammies for the MSU/Ohio State game.Charlotte, Michigan XL BGE
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