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Grilled Chicken Thighs
Ross in Ventura
Posts: 7,234

Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic

On the Grill Grates @ 400* until interior temp. 170*



I was so hungry I forgot the last shot before we ate so here it is served with roasted
brussel sprouts and succotash. Jackie said that I put to much salt so here it is less
salt and a lighter Rub. We liked it alot with less salt and rub.
http://southernflavor.com/
Thanks for look-in!
Ross
Comments
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You're killin the chicken thighs lately Ross! Looks great again!Sandy Springs & Dawsonville Ga
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Looks good.
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@Ross in Ventura
Great looking grub brother. I'm glad to see that I'm not the only one who still likes the charbroil seasoning.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice, my favorite part of the chicken.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Ross, the entire meal looks great!
I might have to grovel a bit with my wife to get some Grill Grates.Living the good life smoking and joking
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