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Grilled Chicken Thighs


Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic

On the Grill Grates @ 400* until interior temp. 170*




I was so hungry I forgot the last shot before we ate so here it is served with roasted
brussel sprouts and succotash. Jackie said that I put to much salt so here it is less
salt and a lighter Rub. We liked it alot with less salt and rub.

http://southernflavor.com/

Thanks for look-in!

Ross

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