Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beer can burger and fries
Cooked up some beer can burgers for dinner tonight with a side of fries.
Comments
-
Now I'm hungry.............the meal looks great!
What temp did you cook at?Living the good life smoking and joking -
Looks great. I have yet to attempt the beer can burger but will have to soon.
-
@chuckytheegghead beer can burgers are worth a try.
-
-
Right on. Totally looks like something I could dig for sure. Willing to post any details on the cook or any tips? Thanks in advance.
-
@chuckytheegghead
Seasoned ground beef with garlic powder, onion powder, worcestershire sauce and steak spice.
Formed the burgers using a burger press I have. 260 grams per burger.
Stuffed with bacon(cooked), onion, mushrooms, red peppers and cheese. Wrapped the outside of the burgers with a strip of bacon.
Cooked indirect at 350f to 375f for about 50 mins. -
First I have heard of a beer can burger....looks delicious!1 XL , 1 LBGE , 1MM a very tolerant hubby and 2 hungry teenage boys with a lot of friends. I Love playin' with charcoal and sippin' Bourbon in Fenton, MI. Live Large!
-
Now this is what I like to see. No nonsense, straightforward, great food. Meat and potatoes, what more could one want. For keeping it simple yet great:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Have done a bunch of Jucy Lucy's but have to try this method soon...looks awesome.Lbge and MiniMax in Southern Manitoba
-
@Tinyfish
Is that a mushroom gravy that you topped the burger with? Whatever it is, it looks great too.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH
That would be a roasted chicken gravy courtesy of Walmart. -
Tinyfish said:@SGH
That would be a roasted chicken gravy courtesy of Walmart.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH....now I know my answer for next time
-
@Tinyfish, most excellent cook! It all looks delicious!!Sandy Springs & Dawsonville Ga
-
Bookmarked! Awesome!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
That looks mighty good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
On my short list Fo Sho
-
-
Phatchris said:On my short list Fo Sho
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum