45 Day Dry Aged Ribeye

tgs2401

Thanks guys! I'll do some more research with the links above and give it a shot.

Legume

JRWhitee said:

DMW said:

I have a dedicated beer/meat fridge. I highly recommend one, or maybe two.

Is it wrong that I have 3 refrigerators? One for the wife, one for beer and one for meat.

You keep your wife in a fridge?  Hot flashes?

MelSharples

Saw these at the grocery store today, perfect for your home dry aging needs...

DoubleEgger

@henapple would make a great Obi-Wan Kenobi

Little Steven

The Cen-Tex Smoker said:

I had a 45 day from the HEB case pictured above last night. It was unreal. It was $24.99 per lb though. I also bought a prime bone-in ribeye that looked more like wagyu the way it was marbled for $9.99lb. We just ate the aged though. It was really good. My son asked "why don't we eat this way every night"? Guess we are cooking up the bone-in tonight.

If you are on the fence about dry aging- I say go for it. I'll probably just buy them one at a time since it's right by they house. I don't want that many pickle jars in my fridge anyway 

And just where the hell have you been?

The Cen-Tex Smoker

Little Steven said:

The Cen-Tex Smoker said:

I had a 45 day from the HEB case pictured above last night. It was unreal. It was $24.99 per lb though. I also bought a prime bone-in ribeye that looked more like wagyu the way it was marbled for $9.99lb. We just ate the aged though. It was really good. My son asked "why don't we eat this way every night"? Guess we are cooking up the bone-in tonight.

If you are on the fence about dry aging- I say go for it. I'll probably just buy them one at a time since it's right by they house. I don't want that many pickle jars in my fridge anyway 

And just where the hell have you been?

Just out here doing the things.