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Just meat and fork!
Brisket_Fanatic
Posts: 2,884
in Pork
Supper last night was a front seared Iowa Chop at 700 and then roasted indirect at 400 until 150. Dusted with Cluck and Squeal. The wife did make garlic bread and steamed veggies for the kids. Garlic Alfredo spatchcock chicken tonight. 
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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That chop looks great man! Great color! So the fork is a provocation eh
Sandy Springs & Dawsonville Ga -
@bgebrent Thanks, had a knife also but didn't really need it
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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This^^^^^^^^^^^^^^^^i like.Brisket_Fanatic said:had a knife also but didn't really need it
Great looking chop my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Spot on... Chop looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great lookin chop !!!!!
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks great and tasted great too I bet.
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@Tinyfish It was good, Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That fork is sexyColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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