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Turkeys...To Brine Or Not To Brine
Comments
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The only time I don't brine is when I fry a turkey usually throw some citrus in there lemon and orange brown sugar and salt.
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tarheelmatt said:Try dry brining...
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Does the dry brining help make the skin crispy?
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based on what I am reading, I think this years bird will get a "dry brine" before it hits the XL.
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Dry brine will help flavor your bird. It also extracts moisture. Wet brine flavors your bird, and extracts less moisure. I prefer wet brine cuz I like moist breast meat. If you like the thigh/drum, it probably doesn't matter.Sandy Springs & Dawsonville Ga
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This is our first year to cook turkey on the egg. We plan to brine first, but (dumb question) are we supposed to rinse the brine off before cooking?
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bgebrent said:Dry brine will help flavor your bird. It also extracts moisture. Wet brine flavors your bird, and extracts less moisure. I prefer wet brine cuz I like moist breast meat. If you like the thigh/drum, it probably doesn't matter.
Wet brining gives you a more moist bird, for sure, but it's a mess and mostly what you get is a watery bird. But, to each his own."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:bgebrent said:Dry brine will help flavor your bird. It also extracts moisture. Wet brine flavors your bird, and extracts less moisure. I prefer wet brine cuz I like moist breast meat. If you like the thigh/drum, it probably doesn't matter.
Wet brining gives you a more moist bird, for sure, but it's a mess and mostly what you get is a watery bird. But, to each his own.
Just a hack that makes some $hitty BBQ....
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