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Ruebens

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Comments

  • northGAcock
    northGAcock Posts: 15,171
    Man that looks good,......rememinicing for a moment. My absolute favorite sandwhich. There is a reasturant in Atlanta (Joey D's Oak Room) that does an a fresh roasted cornbeef daily (9 ounces) served open faced with a killer kraut and swiss cheese. Served with only a whole dill pickel. Damn I might have to drive over and get me one soon. Of course some Boars Head ingredants would land a great substtute. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    There used to be a deli in north San Diego County that had a variation of the Reuben called a Miami Nosh. They substituted cole slaw for the kraut, and it was really fantastic!
    Judy in San Diego
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  • DMW
    DMW Posts: 13,833
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • otter
    otter Posts: 347
    Got to have one....
    Pure Michigan
    Grand Rapids, Michigan  LBGE, SBGE
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