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Ruebens
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Can't get a good rueben here so made my own. OT because no egging last night.
Warmed the corned beef and a little turkey in broth.
Sautéed the kraut with butter on the griddle
3 pieces of swiss
Griddled till toasty.
Really, really good
Warmed the corned beef and a little turkey in broth.
Sautéed the kraut with butter on the griddle
3 pieces of swiss
Griddled till toasty.
Really, really good
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That sure looks good!! My wife's favorite sandwich! Very nice!Sandy Springs & Dawsonville Ga
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Ruben is my favorite sandwich too. Never really thought of sautéing sour kraut with butter like that. Sound good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Well, maybe I'm not nuts after all! My Reubens are close to that except I spread mayo on one side of the seedless rye bread and butter on the other. Makes the bread super tasty. Seems back here any place you buy a Reuben they smother it in thousand island salad dressing! I mean EVERYWHERE!Re-gasketing America one yard at a time.
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Looks good, although Reubens do need Russian dressing.
Love that I have a great reuben spot within 10 minutes from the house, and the best bagels in the mid-Atlantic within 5 minutes.LBGE
Pikesville, MD
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Yum!
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I do slather in dressing.... Wouldn't be the same. The kraut in butter seems to make a difference.
Green egg, dead animal and alcohol. The "Boro".. TN -
Fantastic!
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Nice...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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When ordering a Ruben I say extra dressing. The only place around here that makes Ruben is Schlotzsky's. And I have them make it on their sourdough because I like it so much.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Dude,
You really need to experience Montreal smoked meat.
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Das ist eine gut aussehende Ruben Sammy!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Russian dressing and kraut. Yum!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Russian dressing and kraut. Yum!!
Whaaaat???? -
Looks great brother! I also like ruebens made with pastrami.
Hood Stars, Wrist Crowns and Obsession Dobs! -
Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good looking grub Unc
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
berndcrisp said:
Looks great brother! I also like ruebens made with pastrami.
One of my very favorites!!!
NOLA -
Reuben smeuben
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just a friendly reminder, I'm still waiting on that shirt
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks good!
A Reuben is one of my favorite things!
I've never made them myself as I am fortunate to have a choice of a few excellent delis in my town.
I do make my own kraut tho so perhaps I should go the next step and make my own corned beef/pastrami.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Nice job Tony...but where's the meat picture? I expect to see 2" of pastrami!______________________________________________I love lamp..
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A good Rueben with fries is the perfect comfort food.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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@henapple looks great, thanks for posting. I will do my best to replicate this weekend.
Phoenix -
A good Reuben is one of my favorites and yours looks on point!!
Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
a favorite sandwich here. have two corned beef points in the freezer for these soon, i collect the point cuts when i see them
fukahwee maineyou can lead a fish to water but you can not make him drink it -
My parents church (old german church) makes sauerkraut for their annual fundraiser. Raw packed; it's the best kraut ever. Sauteed kraut in butter is good... sauteed raw packed kraut in pork fat is out of this world. Talk about good Ruebens.
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Looks outstanding. A requirement of a good rueben is it has to be messy it is so loaded down. That one definitely qualifies.
And going to this board while on a diet is an awful idea.Victoria, TX - 1 Large BGE and a 36" Blackstone -
Copied you for lunch today @henapple
In all my years, I've never sauteed sauerkraut in butter. It made a HUGE difference. Hit the spot for sure, great sandwich. I've got brisket chili on for dinner - I may need someone to call 911.
Phoenix -
Very tasty sandwich.
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