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Sweet and Sour Pork Chops

Phatchris
Phatchris Posts: 1,726
in Pork
Pork chops agrodolce... Just rubbed with salt , pepper, oregano, and olive oil. Went 375 direct with apple chunks and glazed with balsamic, honey, and butter.. Pulled at 140IT, served over a kale, white bean and tomato stew... One of my favorite quick cooks.
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Phenomenal! Looks and sounds quite tasty. 
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  • byrne092
    byrne092 Posts: 746
    Man that sounds delicious, butter, honey, balsamic, oh yeah
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • logchief
    logchief Posts: 1,426
    Looks great, beautiful plating.  How'd you make the stew?
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Phatchris
    Phatchris Posts: 1,726
    edited November 2015
    Supposed to add rosemary to the glaze, I just didn't have any on hand so subbed the oregano in the rub..,

    For the stew I sautteed some chopped garlic in olive oil and add some chopped kale till it wilts a bit, then the white beans and a small can of diced Tomatoes, lower heat and simmer for 20 or so.... Season with salt, pepper and crushed red pepper.. Sometimes I'll add some parmigiano reggiano.
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  • SciAggie
    SciAggie Posts: 6,481
    I like the Kale stew as a side. Very creative. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,883
    @Phatchris Simply spectacular brother Phat. Well done my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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