Yellow Fin Tuna

Spring Chicken

Neighbor Mark and Family gave us some Yellow Fin Tuna he caught off Venice, Louisiana during the summer. I cooked it tonight using a recipe I found on line but on the Egg instead of a briquette grill, whatever that is. 

I knew to cook hot and fast and take 'em off but I forgot. 

It's amazing what an extra 30 seconds will do to a piece of Tuna. It was still very good and there was enough leftover to make a tuna salad for tomorrow. 

We're on the diet again so this nice little gift came at the right time. 

Thanks Mark and Family. 

Here are some pictures. 

The package 

 

After a 20 minute marinade 

 

On the Egg 

 

First turn 

 

Ready 

 

He also made some Chipotle Potato Salad. 

 

Delicious. And some left over to go into a plate of bushes tomorrow. 

For those of you who like to keep count, I'm down 14 pounds since last Tuesday and expect to be 16 by early morning. South Beach Diet. 

Spring "Less Of Me To Share" Chicken 
Spring Texas USA

Spaightlabs

I don't think there's a lot of potato salad on South Beach?

Keep up the good work - it's hard to convince yourself that you can lose weight too fast, but ya can - this fast losses tend to come back faster...idealy you make a lifestyle change you can live with versus a temporary on-again, off-again diet change - those are rough on the body.

To your health!

NPHuskerFL

Looks great!  Congrats on the # loss and cheers to continued success. 

Griffin

That's great. Congrats on the weight loss.

What temp did you use?

Tinyfish

Nice grill marks.

McStew

Nice job looks great 

SGH

• @Spring Chicken -It all looks great but that plated shot with the three pieces of tuna looks like a masterpiece. Awesome job from take off to touch down.