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A few cooks from last weekend-

I haven't had time to post any cooking pics here in a while, here are a pics from last weekends cooks here at the shop.  Prime Rib, Apple Smoked Turkey and Lamb Chops.


 

-SMITTY     

from SANTA CLARA, CA

Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,722
    Very nice!! Beautiful!  
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • SciAggie
    SciAggie Posts: 6,481
    The turkey looks especially nice.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • SGH
    SGH Posts: 28,791
    Awesone brother. Fine looking grub for sure.

    I haven't had time to post any cooking pics here in a while, 
    I feel your pain brother^^^^^^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • caliking
    caliking Posts: 18,727
    In the mood for turkey now :) 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • anton
    anton Posts: 1,813
    Your students are getting some stellar eats!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "