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A few cooks from last weekend-
SMITTYtheSMOKER
Posts: 2,668
I haven't had time to post any cooking pics here in a while, here are a pics from last weekends cooks here at the shop. Prime Rib, Apple Smoked Turkey and Lamb Chops.
-SMITTY
from SANTA CLARA, CA
Comments
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Very nice!! Beautiful!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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The turkey looks especially nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Awesone brother. Fine looking grub for sure.SMITTYtheSMOKER said:I haven't had time to post any cooking pics here in a while,
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
In the mood for turkey now#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Your students are getting some stellar eats!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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