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Pork, Pork, and Pork
It's been a bit since I've posted. I've mostly just been Eggin dogs, burgers, and chicken. Tonight I decided to do a pork loin that was roll cut and stuffed with apple butter, ham, toast, seasoning, then wrapped in bacon. Delicious.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Whaaaaa?! Good to see you post, and, damn! What a cool idea. How was it?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Thanks. It was very good. A little dry, but still a winner.Legume said:Whaaaaa?! Good to see you post, and, damn! What a cool idea. How was it?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Been wondering about you! Nice cook.
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You had me at Pork! Said it 3x so it's like The Beetlejuice of Pork. Oooh and AppleButter? Awesome work @stemc33 !LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Sure doesn't look dry in that last pic. You done good!!LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Apple butter.... never would've thunk it! That looks delicious!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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@stemc33 Nice idea - looks fabulous.
Dumb question perhaps, but did you buy the pork loin like that, or did you cut it. If so, could I trouble you for a little instruction.
Phoenix -
blasting said:
@stemc33 Nice idea - looks fabulous.
Dumb question perhaps, but did you buy the pork loin like that, or did you cut it. If so, could I trouble you for a little instruction.
https://m.youtube.com/watch?v=3jVuC60Z3xw
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That looks perfect!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks. I've just been working and when I'm not I've been reading about cows and fencing. I'm hoping to be set up next Spring to get a couple of cows.theyolksonyou said:Been wondering about you! Nice cook.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Man that looks amazing. I am an apple butter junky.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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stemc33 said:
Thanks. It was very good. A little dry, but still a winner.Legume said:Whaaaaa?! Good to see you post, and, damn! What a cool idea. How was it?
What do you think caused the dryness? I have found if I use dry bread for stuffing in can leach out some of the moisture in the meat. Think your toast might be the culprit?stemc33 said:
Thanks. It was very good. A little dry, but still a winner.Legume said:How was it?
Either way, it looks great!New Brunswick, Canada
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Nice. It's a looker. Magazine or TV worthy.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@BigWings, I'm not sure what caused the dryness. Pulled at 145° like usual and even weaved the bacon. Most times I'm too lazy to weave the bacon and just drape it over the top. Might of just been the meat. I bought it fresh and it sat in the fridge for 4 days. It did have a lot more juice in the package than usual. It was very good, I just was surprised by the results.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I'll take a slice. Who am I kidding, make it two slices please.
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Myself included brother Stem. Work has really consumed all of my time for the past 3 months. Glad to see you posting my friend. It looks spectacular as always. Hope to be home and cooking again myself real soon.stemc33 said:It's been a bit since I've posted.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The loin looks great, but I love the plate ... that's really cool.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Just pure magic... Fantastic
Greensboro North Carolina
When in doubt Accelerate.... -
Stem that looks great as always!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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