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Mustard-Based Pork Burnt Ends over a Homemade Buttermilk Biscuit
Comments
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I think I just had an accidentColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Careful.....theirs that Mustard Base again. Hope all is well with you.Jstroke said:I think I just had an accidentEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good grief. This is easily one of the best dishes I've seen on here. Nicely done.--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
Holy mother of pork goodness!!!! SOLD!
I'll be hitting the butcher on the way home!LBGE since 2014
Griffin, GA
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I do country style ribs every time they go on sale...I use BBQ sauce on them and cook to about 150 internal where they are a little pink and very moist. Tasty cheap meal!! but mine has nothing on this meal...gotta try this ASAP
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Thx guys! The fattier pieces are the best ones.
Gonna hafta make them again soon. They went great with the buttermilk biscuits. -
Bravo! Nuf said.
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Dang showoff!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Tried them last week, turned out great! Thanks
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