Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Family Night Meatloaf

SteelCitySmoke814
SteelCitySmoke814 Posts: 112
in Beef
I have a more detailed post on Meatloaf, but sharing this because if you aren't smoking Meatloaf, you need to be. 

· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,887
    edited October 2015
    Mighty fine looking grub brother. Nicely done. And for both the record and clarity, smoked meatloaf is one of my favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SmokingPiney
    SmokingPiney Posts: 2,319
    Nice!
    Living the good life smoking and joking
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,286
    Nice!  Smoked meatloaf is the only way to go.  :)
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Meatloaf has been one of the biggest surprises coming off the egg. It is so much better than meatloaf out of the oven that I doubt it will ever be cooked inside my house again. Nice job.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Tinyfish
    Tinyfish Posts: 1,755
    Thats looks great.

    I did my first fatty last weekend and loved it. Tomorrow I will try a stuffed meatloaf.
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262


    I smoked my first meatloaf after reading your post.  All I can say is thank you.

    Smoked meatloaf is simply incredible.  I stuffed mine with sharp cheddar and cream cheese, but the flavor of the meat itself is what made it great.


    Phoenix 
    · Share on FacebookShare on Twitter
  • SteelCitySmoke814
    SteelCitySmoke814 Posts: 112
    Sorry for the belated replies, but thank you all for the comments, and glad to hear some of you are/were making it.  Hope it is/was awesome!
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,611
    Great job... Love to do them on the egg
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • GoldenQ
    GoldenQ Posts: 582
    Tried it but was way too smokey for the wife,  how much wood do you use? I used 4 fist sized apple chunks and cooked at 250.
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
    · Share on FacebookShare on Twitter
  • SmokingPiney
    SmokingPiney Posts: 2,319

    @GoldenQ,

    Meatloaf readily picks up the smoke. I use one or two small chunks of wood for the smoke. If your wife isn't into the smokiness, skip the wood chunks. It will still pick up a bit of smoky flavor.

    This thread convinced me to put a meatloaf or two on the Egg this Friday.

    Living the good life smoking and joking
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    GoldenQ said:
    Tried it but was way too smokey for the wife,  how much wood do you use? I used 4 fist sized apple chunks and cooked at 250.
    That's a lot of smoking wood. I would recommend chips and not a lot. 
    · Share on FacebookShare on Twitter
  • SteelCitySmoke814
    SteelCitySmoke814 Posts: 112
    @GoldenQ my ballpark rule of thumb is a fist size chunk for every hour I wasn't smoke getting on whatever I'm cooking. Meatloaf (aside from getting crazy with the size) is about 1-1.5 hours so I only throw a single fistful on. 
    · Share on FacebookShare on Twitter

Categories