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Good old Spatchcock
Had a small chicken to cook so I did a spatchcock. Rubbed the bird in olive oil, Cimarron Doc's Sweet Rib Rub, rosemary and thyme. I cooked the spatch on the upper grid at 400f to 425f. The skin got nice and crip.
Comments
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Looks like a winner to me brother Tiny.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking good !!!
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Just did one last night at 375. 1 hr 20 minutes to 165 breast, 185 thighs/legs. Wife was impressed. Much more moist that the "beer can" chickens on my Traeger!
Guess it's spatchcock chickens on the egg from now on.
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Beautiful spatchcock @Tinyfish! Left me hungry.Sandy Springs & Dawsonville Ga
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Thanks everyone. Its hars ti go wrong with a spatchcock.
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Beautifully done!!
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