Brisket question

Moleman

Hey,
 I am making or attempting to make the smoked brisket chili by Kelly and Bruce. Regretfully my brisket has taken longer than expected. Do I gain anything by not allowing it to rest after it reaches temp?  My intention is to use almost all of this for brisket chili, I appreciate any feedback from the pro's here. Thanks in advance. 

The Cen-Tex Smoker

you don't need to rest it if you are making chili

Moleman

Thank you. Much appreciated. It did finish and has rested for a bit. I know you are one of the experts here. 

The Cen-Tex Smoker

Moleman said:

Thank you. Much appreciated. It did finish and has rested for a bit. I know you are one of the experts here. 

Not sure about that but glad to help if I did.