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How do I cook shark steaks?

xiphoid007
xiphoid007 Posts: 536
edited October 2015 in Seafood
My father has a whole mess of shark steaks he wants me to cook on the egg. I've never made shark before. Any tips, tricks, suggestions? Just treat it like any old fish?
Pittsburgh, PA - 1 LBGE
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Comments

  • Gamecockeggman
    Gamecockeggman Posts: 1,335
    Season, rub with EVOO, cook like a tuna steak.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Gamecockeggman said:
    Season, rub with EVOO, cook like a tuna steak.
    This.  

    Cook more than tuna if you like your tuna rare.  

    What at kind of shark? 
    If mako or young thresher, you are good to go.  If an older thresher, may want to soak in milk for a few hours.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Legume
    Legume Posts: 15,185
    A little bit of herb compound butter on top of a finished shark steak is great.
    Love you bro!
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  • Foghorn
    Foghorn Posts: 10,055
    The best advice I ever got on cooking shark was to tell me to think of it like a pork chop.  If you hit it just right it is wonderful.  If you overcook it, it gets rubbery very fast.  Think medium but no more.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • xiphoid007
    xiphoid007 Posts: 536
    @Foghorn what temp is medium? I cook pork to 140 usually, same temp?
    Pittsburgh, PA - 1 LBGE
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  • Foghorn
    Foghorn Posts: 10,055
    xiphoid007 said:
    @Foghorn what temp is medium? I cook pork to 140 usually, same temp?
    Yes.  140-145. At 150 they get rubbery.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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