I actually cooked something, maybe this one won't sink.

theyolksonyou

Since all my recent threads have been lead weights, I'm posting a cook. 

Thick cut chops with Cowboy Kiester, skillet potatoes with S&P and smoked paprika and jacked mac. Pulled pork, panel, havarti and smoked Gouda. 

Thanks for lookin. 

SmokeyPitt

Hell yeah man that looks awesome.  Jacked mac...love it.  

Mattman3969

If eat the hell outta that!!  

lousubcap

Banquet right there-great cook.  And a Tuesday night-most eggcellent.

DMW

Looks great, how did it smell?

byrne092

Looks real tasty!

Jeepster47

Okay, now I see the advantage of the MM ... makes the chops look huge.  I'd sit down to dinner with that meal.  But, tell me about "jacked mac" ... never heard of it.

BIll-W221

That's some good lookin eats right there !!!

Tinyfish

Looks good to me.

SGH

It looks spectacular brother. Mighty fine job  

theyolksonyou said: Since all my recent threads have been lead weights
In response to the above: Mods please

theyolksonyou

@dmw like stinky cheese, but it was all gone. 

@Jeepster47 I just made that jacked Mac up. It's different every time. My family loves when I make it. It's really easy. Velveeta shells and cheese, then put in cast iron or corningware with whatever we have on hand. Tonight we were out of bacon bits and we are all the leftover bacon on Saturday. Happened to have some pulled pork in the fridge, so pp, havarti and smoked Gouda. 

The he only bad thing is I'm still without a kitchen and my gasser was out of gas, so I boiled the pasta on the mm. Took FOREVER. 

tarheelmatt

There we go! I'd hit that hard!

SciAggie

Nothing wrong with that cook partner. 

RRP

That delicious meal would only sink to my stomach and parts there beyond which we don't need to discuss further...

Legume

Yup - I'd eat that.  Looks great.

DMW

DMW said:

Looks great, how did it smell?

OK, this comment probably didn't make sense. I read your thread as "maybe this one won't stink". Now I realize it is sink, not stink. I'm not all that smart...

johnkitchens

Great looking cook Jason. Don't worry someone will say something stupid and get it sunk eventually. 

theyolksonyou

@dmw I was wondering what that was about since havarti and gouda are fairly mild on the stinky scale, but wtf, roll with it. It's all good. Look forward to meeting you this weekend. 

theyolksonyou

@rrp that made me chuckle aloud.

theyolksonyou

@johnkitchens thanks, I really don't care if it gets sunk by the ruffians. I've just been too lazy to post cooks lately. Seems like I'm stuck in a rut of mediocrity and I've been posting off topic stuff. 

This whole thing is more about my spurrier post getting the axe, not the food. It's run of the mill

epcotisbest

That looks really good. I love fried potatoes, probably my favorite side dish of all. I have had to cut back on fried potatoes but still have them every now and then.

Fred19Flintstone

That looks great Jason!  I make a potato version of your Jacked Mac the family loves called Chuck Wagon Taters.  Your dish has a better name.  When do you get your kitchen back?

henapple

Snap.... Looks great 

theyolksonyou

@Fred19Flintstone trying to schedule cabinet installation. The ones they sent can be trimmed to fit, but I'm not that skilled, and for what I paid, they should have been correct. After that, a week for counter tops, then we're back in business. 

tarheelmatt

Smells like success to me...   

GATraveller

Looks awesome.  Did you brine the chops?

Scottborasjr

God that looks great. Going to do some version of that soon. Now I want lunch/dinner and haven't had breakfast yet. Nicely Done!!

blasting

Great looking meal all around

Phatchris

Hell Yeah!

theyolksonyou

@GATraveller no brine. Just thick cut and don't over cook. No time and my family isn't crazy about the texture when I brine chops. 

theyolksonyou

Thanks all.